We are chugging along on our vegan journey, I’m more gung-ho about the process than The Spouse is, but he is a meat and potatoes kind of guy so his resistance was to be expected. I have decided though that the best way to win them over to a much healthier way of eating is to cook delicious foods. So yesterday afternoon I decided to throw a bunch of things together and see what I ended up with.

First I took some Age Tofu also known as Fried Tofu, and chopped it into slices. I then placed the slices in a mixture of whole-wheat flour and cinnamon, and coated all sides of the tofu pieces. From the flour-cinnamon mixture they went into a skillet of hot Safflower oil. I fried them on each side for about 2-3 minutes. Once they were done I moved them to a paper towel lined plate for them to drain. I patted the top a bit to help get off the excess oil, then moved them to another plate and sprinkled on some powdered sugar. We used pure Canadian maple syrup for dipping.

They call it The Yummiest Mommy French Toast:

Professor Chaos didn’t want to share, which was shocking *and very refreshing* given his general attitude towards food.
Happy syrup covered fingers.

Copyright(c)2011 Rayven Holmes


  1. What a fun treat! :D

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